Stuart Smyth

Dr. Stuart Smyth is an Assistant Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri-Food Innovation. His research focuses on sustainability, agriculture, innovation and food. Dr. Smyth publishes a weekly blog on these topics at: www.SAIFood.ca. Recent publications include an authored book with William Kerr and Peter Phillips, Biotechnology Regulation and Trade, published by Springer (2017); a co-edited book with Nicholas Kalaitzandonakes, Peter Phillips and Justus Wesseler, The Coexistence of Genetically Modified, Organic and Conventional Foods, published by Springer (2016); and a co-editor book with Peter Phillips and David Castle of the Handbook on Agriculture, Biotechnology and Development, a 51 chapter book published by Edward Elgar (2014). An additional 27 journal articles have been published in the past three years.

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